Transgourmet à SAINT LOUBES est un distributeur de référence dans l’approvisionnement aux professionnels de la restauration commerciale, collective et de la boulangerie-pâtisserie. Le concept 100% multi-température de Transgourmet permet ainsi de livrer en produits frais, surgelés, épicerie, viande, marée, fruits et légumes et hygiène, plus de 60 000 clients, partout en France.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.