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DC Swiss di Rho(MI) possiede una profonda conoscenza ed esperienza nella tecnologia del taglio di filetti e gode di una fama internazionale. Comparata ad altri tipi di lavorazione come la tornitura o la fresatura, la maschiatura è sottoposta a regole più complesse. Numerosi problemi secondari come l'evacuazione dei trucioli o l'alimentazione del liquido refrigerante, devono essere considerati nello studio e realizzazione dell'utensile per filettare. Il rendimento risulta somma di parametri diversi come la geometria di taglio, l'alta qualità dei materiali e la corretta applicazione dei rivestimenti superficiali che ne ottimizzano le prestazioni.
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Bewertungen
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Was sagen die Leute?
KI-generiert aus aktuellen Kundenbewertungen
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.