More than 10 years before the CNC control was starting to become widely accepted, the first NUM CNC controller was developed in 1964 making NUM one of the first in this market and we have strived to maintain our position as a technology leader in this segment ever since. Our market strategy is to help our current and future customers to construct a better machine and thereby securing them a competitive advantage on the market.
The success of our partners and customers is the measure of our success and directly the justification of our position on the market.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.