Handwerk mit Herz – seit 1607
Bei uns beginnt jeder Tag mit dem Duft von frisch gebackenem Brot und dem Gefühl, Teil einer langen Tradition zu sein. Seit über vier Jahrhunderten pflegen wir unsere Sauerteigführung mit Geduld, Hingabe und echter Leidenschaft. Unser Holzofenbrot entsteht wie früher – im heißen Steinofen, langsam, aromatisch und voller Charakter.
Wir lieben, was wir tun. Und wir lieben es, Menschen mit gutem Brot ein Stück Heimat zu schenken.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.