Eine gesunde Ernährung ist mehr als nur eine Lebenseinstellung.
Das Dolder Grand eröffnet diesen Sommer ein neues Lifestyle-Restaurant im Freien. Am Waldrand gelegen, inmitten von Gemüsebeeten, Kräutern und Obststräuchern, bietet das neue Gartenrestaurant ein entspanntes Outdoor-Dining-Erlebnis. Chef Fine Dining Heiko Nieder und sein Team bereiten leichte, raffinierte Kreationen – vegetarisch, vegan, regional und saisonal – exklusiv im blooms für Sie zu.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.