Modern und urban – ANNA lädt zum Verweilen ein. Mit viel zeitgemässem Sichtbeton und der schlichten, aber liebevollen Einrichtung entspricht das Restaurant dem Stil der Küche.
Aus dieser servieren Küchenchef Stefano Corrado und sein Team mediterran geprägte Gerichte. Frische, hausgemachte Pasta, hochwertiges Fleisch, saisongerechte Kreationen – so verwöhnt ANNA ihre Gäste. Die meisten Produkte stammen aus der Region, ganz einschränken möchte sich Stefano Corrado allerdings nicht: Ein Blick über die Grenze hinaus sei erlaubt.
Den passenden Wein findet die gleichsam charmante wie lockere Gastgeberin Maria Ventola in der Schweiz und in den spannendsten Weinregionen Europas.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.