C’est après le décès de Jean Cottet, propriétaire d’un service de pompes funèbres et d’un commerce de distribution d’eaux minérales jusqu’en 1966, qu’Antoine Rithner décide de se lancer dans le domaine. Il prend contact avec Monsieur Gilbert Pagliotti, un chevronné de la profession et propriétaire de pompes funèbres à Martigny pour se former dans cette nouvelle branche d’activité. Antoine exploitait déjà un commerce de fleurs.
Cette association qui a duré 55 ans fut en tout point une réussite, alliant prestations funéraires et fournitures de fleurs de gerbes, couronnes et plantes pour les cérémonies.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.