EHL's Innovation Hub is at the forefront of fostering sustainable innovation and impact entrepreneurship within the dynamic areas of travel, hospitality and tourism, Edtech, Foodtech, Agritech, and PropTech. Our commitment extends to our students and alumni and external startups and founders, creating a dynamic ecosystem where the seeds of innovation can thrive.
The EHL Innovation Hub recognises the critical importance of embedding sustainable and ethical practices in business, and we resonate with founders who commit to, and can demonstrate, measurable positive impacts on the planet and society. We offer a nurturing environment that encourages the transformation of innovative ideas into tangible, game-changing solutions for our industry
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.