INDUSTRIE; ABER IN WARM...
Nebst des reichhaltigen, aber dennoch übersichtlichen Angebots an saisonalen, wertigen Produkten, sind vor allem die frischen Tagesmenüs und die hausgemachten Ravioli in all ihren Variationen die Verkaufsschlager. Verweilen lässt sich im stilvollen Mix aus Industrie-Chic, antiken Einzelstücken und eigens dafür entworfener und gebauter Einrichtung allemal, dazu kannst du an der Theke die eigene Kreation zusammenstellen und dann dank „Frontcooking“ gleich bei der Zubereitung zusehen...
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.