Das Restaurant Barbatti ist eine Luzerner Institution. Wir führen die Tradition weiter und zelebrieren im Herzen der Altstadt die traditionelle italienische Tafelkultur.
Täglich verwöhnen wir Sie mit beliebten Klassikern der italienischen Küche. Die Spezialität des Hauses: Carré di agnello al forno – aussen knusprig und innen so zart, dass es auf der Zunge zergeht.
Ein wunderschöner Raum – dem Geniessen, dem Verweilen, der Lebensfreude gewidmet. Und dem grossen Innerschweizer Bildhauer Rolf Brem.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.