ECHTE PIZZA & FRESHNESS
Als "Wink des Himmels", -natürlich mit einem Augenzwinkern-, beschlossen wir Ende 2024 das PETRUS zukünftig als «PASTARAZZI im Himmelrich» mit in die Teigaffen-Familie zu holen. Vieles bleibt sich gleich, Einiges wird noch besser! Giovanni, der seit Beginn als Souschef und Pizzaiolo dabei war, ist neuer Küchenchef und bringt noch mehr neapolitanisches Flair in die Bude.
Er veredelt die PASTARAZZI Ravioli auf der Karte zu wahren Meisterwerken.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.