Ein Fine Dining Restaurant in entspannter Atmosphäre. Geniesst einen kulinarischen Höhenflug in vier bis sechs Gängen. Mit einer passenden Weinbegleitung oder der alkoholfreien Alternative dazu.
Ausgezeichnet mit einem Michelin Stern und 15 Punkten im Gault&Millau, kreieren Executive Chef Thomas Huber und sein Team ein Gourmetmenü aus regionalen Produkten, vereint mit den besten Zutaten aus aller Welt.
Herzlich willkommen!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.