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- Sliced pork (CH) with rösti and glazed carrots - Schupfnudel pan with mushrooms, red onions, savoy cabbage and cherry tomatoes

- Chicken piccata (CH) with tomato sauce, spaghetti and fried courgettes - Lentil daal with coconut milk, fresh spinach and fried tofu

- Hörnli minced meat (CH) with fresh apple sauce - Aubergine and potato casserole with feta cheese

- Beef meatloaf (CH) with Dijon mustard sauce, mashed potatoes and colourful vegetables - Pumpkin risotto with seeds and pumpkin seed oil

- Riz Casimir (chicken CH) with buttered rice and vegetables - Vegetable maultaschen with onion melt and vegetable ragout

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