Megu’s sophisticated dining experience is one that dazzles - the cuisine is a modern take on authentic Japanese dishes that combines flavours from a variety of cuisines and are artfully presented. Head Chef & Sushi Master Tsutomu Kugota its focused on sourcing the most pristine raw ingredients and incorporating unusual local flavours to the Megu culinary journey. Decidedly contemporary and full of surprises, Megu at The Alpina Gstaad has been recognised for its celebration of traditions, delicate signature creations and innovative cuisine.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.