Bereits im Jahr 1891 wurde die erste Arbeitsstube des Roten Kreuzes in Bregenz gegründet. Seitdem wuchs die Abteilung stetig und musste bereits zum dritten Mal um- und ausgebaut werden. „Wir sind 24 Stunden am Tag, sieben Tage die Woche rund ums Jahr für die rund 113.000 Einwohner im Großraum Bregenz in Bereitschaft“, erklärt Kommandant Philipp Bachmann. Derzeit leisten rund 230 Freiwillige, 16 Hauptberufliche, 30 Zivildiener und 3 Teilnehmer_innen des Freiwilligen Sozialjahrs Dienst. Andreas Judex führt den beruflichen Bereich der Rotkreuz-Abteilung.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.