Da Rohrer – Handwerk trifft Geschmack
Da Rohrer ist ein Familienbetrieb in dritter Generation mit eigener Leberkäsemanufaktur im burgenländischen Siegendorf. Seit 1939 stellen wir mit viel Erfahrung und Sorgfalt Gourmet-Leberkäse in rund 80 Sorten her – von traditionellen Klassikern bis zu ausgefallenen Spezialitäten. Verarbeitet wird ausschließlich österreichisches Rind- und Schweinefleisch sowie natürliche Gewürze. Unser Fokus liegt auf Qualität, Regionalität und ehrlichem Handwerk.
Standort
Da Rohrer - Gourmet Leberkäse Manufaktur Siegendorf
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.