Symphony Hotel & Restaurant

The delightful combination of sweet and tart almost like you picked it off the tree

King Arthur was said to love Guinevere and we know you will love this drink. Golden Chartreuse, smooth vodka and Italian white vermouth

Starts with a fine brandy and perfectly blends lemon and orange for a time tested classy cocktail

Robin hood roamed Sherwood Forest and you can't be lost with this verdant drink. Crystal clear vodka, original green Chartreuse, dry vermouth and minted basil and mint leaves.

Luck may be yours when you pull the lever! Made with Titos Texas vodka, Luxardo French cherry liqueur, and fine white vermouth.

Appassimento Bianco - (bin 3) Puglia, Italy- Fresh and dried fruit tones, dry with a warming sensation on the finish. GL $10, BTL $38

Appassimento Bianco - (bin 3) Puglia, Italy- Fresh and dried fruit tones, dry with a warming sensation on the finish. GL $10 BTL $39

Moscato - (bin 4) Piedmont, Italy- a classic semi-sweet sparkling wine with bright, fruity grape flavors, a refreshing finish. GL $8 BTL $25

Chardonnay - (bin 11) Piedmont, Italy- Dense and linear with concentrated flavors of citrus fruit, white peach, and a nice hint of bitter almond. $59

Chardonnay - (bin 13) Napa Valley, California- Balanced, with ripe pineapple, pear, and passion fruit. Clean finish with a hint of vanilla, spice, and oak. $29

Pinot Grigio - (bin 12) Friuli-Venezia Giulia, Italy - Reminds of apples, gardenia flowers, acacia, magnolias, and hawthorn. Medium body, juicy and bright texture with a medium smooth finish. $39

Pinot Grigio- (bin 5) Friuli-Venezia Giulia, Italy - Notes of peach skin, mandarin, grapefruit, and a hint of spicy saffron. A striking example of the traditional, region-defining Pinot Grigio style. $69

Riesling - (bin 1) Columbia Valley, Washington- fruit and flower concert of honeysuckle, lychee, and peach. Followed by a wonderful pear galette sprinkled with cinnamon-spice flavor that takes it to the edge of off-dry. $26

Sauvignon Blanc - (bin 14) Marlborough, New Zealand- Dry and light bodied with high but approachable acidity, the palate is a riot of tropical fruits, pear, passionfruit, guava, papaya, along with citrus rind and a soft, herbaceous note. $38

Verdicchio - (bin 10)Marche, Italy- Slippery texture to the palate, with a melding of lemon, mineral, green pear, some fennel, and apple-drenched acidity. Textured with vibrant fruit, vegetal savouriness, and mineral complexity. $54

White Blend - (bin 6) Sonoma, California- Light and refreshing, crisp citrusy flavors of honeydew and passion fruit. (Sauvignon Blanc, Sémillon and Viognier) $55

Rosé - (bin 8) Columbia Valley, Washington - Ripe, juicy flavors of strawberry, watermelon, cherry, and citrus peel make this a favorite. $28

Rosé - (bin 9)Napa Valley, California - light crisp dry rosé, aromatic - with notes of melon, peach, rose, and citrus. (Blend Grenache and Syrah) $25

Champagne, France, The strength of golden-yellow wine is immediately pleasing to the nose while it’s complexity explodes on the palate. Aromas of brioche and vanilla. Offers a perfect balance of finesse and forcefulness. When the Russian Amy swept through into France chasing Napoleon in his retreat, most of the French champagne makers destroyed their wine so it could not be captured. One - - the widow Clicquot - - did not. Instead, she gladly poured her champagne without charge to the invading troops. Veuve Clicquot became the leading champagne in Russia through the Russian Revolution and went on to gain international fame.

Intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish_____$31.00

Veneto, Italy, Notes of delicate white peach and citrus blossom, creamy and soft gliding over the palate. $34

Veneto, Italy, A pale, golden straw with full texture with fresh citrus with hints of honey and white flowers. $13

Veneto, Italy, Notes of fresh-picked citrus, honeysuckle, peach and pear, blended beautifully with hints of ripe red cherry, raspberry and wild strawberry. $13

Red Blend - (bin 52) Tuscany, Italy- Medium to full body with dried cherry, milk chocolate and light chili aromas and flavors. (Sangiovese, Merlot, Cabernet Sauvignon) GL $9 BTL $30

Chianti Classico - (bin 57) Tuscany, Italy- full-bodied, with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish. Perfect accompaniment to red-sauced pasta. GL $10 BTL $33

Cabernet Sauvignon - (bin 63) Napa Valley, California- The flavors feature subtle oak, blackcurrant, plums and beautifully layered tannins topped off with the perfect finish. $68

Cabernet Franc - (bin 54) Friuli-Venezia Giulia, Italy- Cabernet Franc came to the region about the same time as Napoleon. Herbaceous, delicate tannins. $36

Chianti Classico - (bin 60) Napa Valley, California- Balanced, with ripe pineapple, pear, and passion fruit. Clean finish With a hint of vanilla, spice, and oak. $44

Merlot - (bin 66) Russian River Valley, California- great "Blue" fruit character, layered flavors and minerality. $58

Montepulciano - (bin 53) Abruzzo, Italy- Earthy, floral, and dried herbaceous notes with vermilion and black fruits. Juicy profile, firm tannins, refreshing acidity, and medium/long finish with spicy touches. $27

Nebbiolo - (bin 62) Barolo, Italy- plenty of structure, with vibrant acidity and refined tannins focusing the finish. Stitched with pure cherry and raspberry fruit, it’s supple and fragrant, showing lovely harmony. $56

Petit Sirah - (bin 65) Clarksburg, California- deep, purple with aromas of Black plum, cassis, chicory, potpourri, and allspice on the nose. Notes of strawberry, raspberry, and cinnamon with blood orange zest, mineral, bittersweet chocolate, and silky tannins to finish. $34

Red blend - (bin 58) Trentino-Alto Adige, Italy- Brilliant ruby red, ripe plum fruit aroma that is dry, soft and well-balanced. (Bordeaux Blend) $48

Rich in ripe cherry, red raspberry and fresh strawberry. Complex with hints of cinnamon, cardamom, sandalwood and cola…wonderful counterpart to a variety of dishes. (bin 50)_____$36.00

Red blend - (bin 59) Veneto, Italy- Solid and textured, an intriguing sensory profile of plums, wild myrtle, split cedar, and cilantro. Full-bodied, soft tannins and a good wrap finish. (Corvina, Corvinone and Rondinella) $55

Red blend - (bin 50) Tuscany, Italy - Ruby red color is a prelude to an intense and complex nose, rich in red fruits, floral notes such as violets, herbs, and spicy notes. Classy and elegant. (Sangiovese, Merlot) $77

Tempranillo blend - (bin 64) Castilla, Spain- The bouquet combines aromas reminiscent of spices and coffee. It is complex and harmonious on the palate with velvety tannins and a long finish. (Tempranillo, Petit Verdot) $28

Red Blend - (bin 55) Morellino di Scansano, Italy – Notes of black plum, blackberry, dark chocolate, and eucalyptus. Spicy and fresh, well-refined tannins and a warm and voluminous finish. (Sangiovese, traces of Alicante) $59

Red Blend - (bin 67) Columbia Valley, Washington- The flavor profile of black currant, blackberry, cedar, and tobacco. (Cabernet Sauvignon, Merlot, Petit Verdot blend) $39

Prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs. (Corvina, Rondinella, Molinara) (bin 80)_____$33.00

Ripe red-berry fruit aromas of blackberries, blueberries and black plums. Gradually, it opens up to smoky, toasted wood nuances with spices and hints of minerals and tobacco.(Tempranillo, Graciano, Mazuelo) (bin 79)_____$41.00

A tradtional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit merdot and Malbec. Well-structured and elegant, with spicy, cedary currant and black cherry fruit that has a dusty edge, with a touch of mineral. Ends with gentle, fine-grained tannins.(bin 84)_____$197.00

A soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish. (Zinfandel, Grenache, Petite Verdot, Barbera, Mourvedre, and Petite Sirah) (bin 53)_____$25.00

Fleshy and spirited, evolves into a very complex profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality. (Grenache, Syrah and Petite Sirah) (bin 82)_____$76.00

Finely balanced and silky, with the herb, mineral and woodsy spice elements of a more traditional version, bolstered by plenty of ripe wild cherry and dried strawberry fruit. (Corvina, Rondinella, Molinara). (bin 85)_____$136.00

Intense aromas of red berry fruit followed by lovely notes of sweet spice.(Cabernet Sauvignon, Merlot and Syrah) (bin 67)_____$67.00

Intense bouquet, with notes of ripe fruit and jam, spices. Ample, smooth and full bodied with a long lasting finish and hints of cherry jam. ( Primitivo · Negroamaro) (bin 88)_____$24.00

Loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones.. (Shiraz/Syrah , Cabernet Sauvignon, Grenache, Malbec, Merlot, Zinfandel, Petite Sirah) (bin 86)_____$25.00

Rock-solid with a heft core of fig, blackberry, and black cherry fruit that is wrapped in chestnut and lavender.(Grenache, Syrah, Mourvedre and Cinsault) (bin 74)_____$126.00

Limited release of one of Napa Valley’s finest winemakers. Crushed herbs, violets, cherry, licorice, and anise. (Zinfandel, Petite Sirah, Charbono and Syrah) (bin 60)_____$90.00

Good weight of plummy fruit. Well-structured with firm tannins and some complexity (Grenache, Syrah and Mourvedre) (bin 57)_____$32.00

Medium ruby red color and is characterized by typical varietal aromas, such as black fruits cherry, Fruit forward and round, with soft, velvety tannins. (Sangiovese, Merlot) (bin 55)_____$32.00

Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. Tiers of blueberry, ripe mulberry and boysenberry with an edge of espresso, cracked pepper, and seasoning of fall spice.(Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono) (bin 83)_____$96.00

Intense ruby red. This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint (bin 87)_____$52.00

Smooth, powerful and elegant with pure fruit and an explosion of flavor.(Cabernet Sauvignon, Merlot and Cabernet Franc) (bin 68)_____$89.00

Ripe, juicy, red plum,, black raspberry, pepper and earth tones. Full bodied. Spicy and aromatic. (Grenache and Mourvedre) (bin 61)_____$100.00

Decadent toffee and caramelized sugar take center stage, accompanied by hints of dried figs and a whisper of warm baking spices. $8

Offers a burst of fruit-forward flavors. Juicy cherries and succulent berries take center stage. $8

Bone Dry, 4 year - almonds and bakery notes dry and crisp, yet rich and with a full finish. $8

Dry 8 year - hazelnut aromas light, soft and round on the palate, with a long aftertaste. $10

THE 3 BLANCO'S Espolon Blanco, Jose Cuervo Especial Silver, & Patron Silver Small Batch

Johnny Walker Red Johnny Walker Black Johnny Walker Blue

BLANCO- smooth and silky RESPASADO- mellow and rested 3 months ANEJO- aged 10 months then finished for2 more in charred bourbon barrels

Named for the childhood home of Abraham Lincoln. Full aromas of nuts, peaches and grain and maple syrup. Full-bodied flavors of raisins and citrus. The higher proof (100) is evident with the first sip. A full-flavored, complex bourbon.

Double Oaked has been uniquely matured in two separate, custom crafted new barrels. This unique barrel allows an additional amount of soft, sweet oak character.

Made in small batches at the oldest operating distillery in the U.S. Orange/bronze color. Fruity nose with essences of chocolate, vanilla and hazelnut. Flavors of fruit, tobacco and caramel. Smoky finish with more caramel flavor.

Matured in two separate charred oak barrels. The first barrel is lightly toasted - the same barrels used to age Woodford Reserve. The second barrel is deeply toasted, adding a deeper color and flavor. Aromas of dark fruit, caramel, sharp honey, chocolate, and toasted oak. Full-bodied with flavors of vanilla,dark caramel, hazelnut, apple, fruit and spices. Long, creamy finish with lingering hints of honeyed apple.

With government officials in his pocket, used to medicinal liquor as a front to build his Cincinnati based whiskey empire during prohibition.

Four Roses has been made since the 1860's but has been mostly exported in recent years. Four Roses blends four unique bourbon recipes to create its distinct flavor. Aromas of sweet oak and caramel with a spicy, creamy, well-balanced flavor.

Only a handful of barrels are deemed exceptional enough to undergo the extensive Ruby Port cask finishing for this 119.3 proof Louisville, Kentucky-produced Bourbon. It’s staggeringly complex and multi-layered on the nose and palate, with an ultra-smooth, warm and sweet finish and a pleasant burn.

Small batch premium bourbon bottled at 12 years old and at 94 proof, making it unique among bourbons. The brand carries the name of Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.

Maker's Mark 46 starts with original Maker's Mark and adds seared oak staves (a narrow strip of wood used in forming part of the sides of a barrel, tub, or similar structure) to the barrels, then ages the whiskey for several more months. The result is slightly higher proof than the original (94 vs. 90) with aromas of toasty oak and caramel. Creamy flavors of caramel and vanilla and still soft on the tongue, even at 94 proof.

A small batch bourbon made in Kentucky using larger percentages of rye and barley in its mash. A hint of peppermint is added. A light-bodied bourbon, aged for eight years.

Bulleit Bourbon is a small-batch Kentucky bourbon made from a unique recipe developed by Augustus Bulleit over 175 years ago. Bulleit Bourbon's distinctive character is made by combining an extraordinarily high percentage of rye with Kentucky's limestone-filtered water and the highest quality grains to create a more flavorful bourbon. A bourbon that is deep russet in color with a rich, oaky aroma and hints of vanilla, honey, and spice that lead into a long, smooth finish.

The Macallan 12 year old is a single malt Scotch whisky offered in different expressions, with the Sherry Oak and Double Cask being the most common. The Sherry Oak is known for its rich, full-bodied profile with notes of dried fruit, spice, and wood smoke, while the Double Cask is a more balanced whisky with notes of honey, dried fruits, vanilla, and citrus. Both are aged for a minimum of 12 years and have a signature depth of flavor, with the Double Cask a harmonious blend of American and European oak casks seasoned with sherry.

Laphroaig 10 Year Old is a bold, smoky Islay single malt Scotch whisky known for its peaty, medicinal, and seaweed notes, balanced by a hint of sweetness. It is made by drying malted barley over peat fires, using water from the Kilbride Stream, and is aged for 10 years in ex-bourbon barrels, resulting in a full-bodied and complex profile with a long, smoky finish.

The Balvenie 12-year-old is a smooth, mellow single malt Scotch whisky known for its "DoubleWood" maturation process, which involves aging in two types of oak casks. Its flavor profile includes sweet fruit, honey, and vanilla on the nose, with a palate of nutty sweetness, cinnamon, and sherry notes, finishing with a long, warming sweetness. This dual maturation creates a whisky with a balanced and complex character, often considered a good entry point for those new to Scotch.

Johnnie Walker Black Label is a smooth, complex blended Scotch whisky made from over 40 whiskies, each aged for a minimum of 12 years. It features layers of flavor including sweet fruits, vanilla, and caramel, balanced by a smoky character from west coast malts. The finish is long and warming with hints of spice.

Johnnie Walker Red Label is a blended Scotch whisky known for its bold, spicy, and smoky flavor profile, making it ideal for mixing in cocktails or enjoying with mixers like ginger ale. It features aromas of fresh apple and citrus, with hints of cinnamon and pepper on the palate, and finishes with a long, warming, and smoky character. While it contains younger whiskies, adding to its vibrancy and cost-effectiveness, it also incorporates peated whiskies for a smoky depth.

The Glenlivet 12 Year Old is a smooth, fruity, and balanced single malt Scotch whisky with a vibrant gold color. Its aroma features tropical and floral notes, like pineapple and summer meadows, with a hint of vanilla and honey sweetness. The palate is soft and fruity, with prominent flavors of pineapple and banana, leading to a creamy finish with hints of marzipan and hazelnut.

Johnnie Walker Blue Label is a premium blend of some of Scotland's rarest and most exceptional Scotch whiskies, known for its smooth, complex, and smoky profile. It has a rich nose with notes of spice, vanilla, and honey, leading to a palate with flavors of caramel, dried fruit, and chocolate. The finish is long, warming, and smoky.

Dewar's White Label is a blended Scotch whisky known for its smooth, medium-bodied profile with prominent notes of honey, vanilla, and pear, along with subtle hints of smoke and oak. It is double-aged for extra smoothness and features a complex blend of up to 40 single malt and grain whiskies. Its balanced flavor makes it suitable for sipping neat, on the rocks, or in cocktails.

Chivas Regal is a brand of blended Scotch whisky, known for its warm, amber color and rich, smooth, and complex flavor profile. The most common 12-year-old blend offers aromas of wild herbs, heather, honey, and orchard fruits, followed by a palate with notes of honey, vanilla, and ripe apples, and a rich, lingering finish. Other versions, like the 18-year-old, are more complex with notes of dark chocolate and dried fruits, and are finished differently.

Angel’s Envy Basil Hayden’s Bulleit, Single Barrel $14 Elijah Craig, 12yr Small Batch $20 Four Roses, Single Barrel $18 George Remus $12 Knob Creek, Small Batch $11 Maker's Mark $9 Maker's Mark 46 $11 Woodford Reserve $12 Woodford Reserve, Doubled Oaked $17 WELL $9

Courvoisier VS $10 Hennessy VSOP $12 Remy Martin VSOP $15 WELL $9

Bombay Sapphire $9 Hendrick’s $11 Roku $10 Tanqueray $9 Watershed 4 Peel $10 WELL $9

Absinthe $13 Aperol $9 B&B $9 Bailey’s $9 Benedictine $11 Campari $10 Cardamaro $9 Canton Ginger $10 Chambord $11 Chartreuse $23 Cointreau $11 Disaronno $10 Drambuie $12 Fernet Branca $8 Frangelico $9 Grand Marnier $12 Heering Cherry $12 Kahlua $9 Lemoncello $9 Luxardo $9 Sambuca $8 Southern Comfort $9 St. Germain $11 Tuaca $9

Bozal Ensemble $14 Ilegal Mezcal Reposado $14 Ilegal Mezcal Joven $11 Monte Alban Mezcal Gold $9 WELL $9

Appleton $10 Captain Morgan $10 WELL $9

Casamigos Blanco $12 Casamigos Reposado $16 El Jimador Blanco $9 Jose Cuervo $9 Patron Silver $15 WELL $9

Absolut Citron $10 Absolut Vanilla $9 Grey Goose $11 Tito’s $10 Watershed $9 Well $9

Crown Royal $10 Jameson $9 Jack Daniels $9 Fireball $9

Amaro- Nonino $14 Averno $14 Montenegro $12 Fernet Branca $12 Cynar $11 Watershed- nochino $9

BLENDED Johnnie Walker Blue $66 Johnnie Walker Black $12 Johnnie Walker Red $9 Chivas 12 yr $10 Dewar’s White Label $9 SINGLE MALT Balvenie, 12yr Double Wood $24 Glenlivet 12 $20 Laphroaig, 10yr $19 Macallan, 12yr $30

Isar Weiss Hefeweizen $6 Lusen Pilsner $6 Monarch Juicy IPA $6 Guinness $6 Rhinegeist Truth $6

SPIRITS Seedlip Grove Seedlip Garden Seedlip Spice BEER $7.50 Best Day Electro Best day Kolsch Best day Kolsch

Ricotta, whipped with Lemon, and Basil with a Honey drizzle, served with Rosemary Potato Bread $9.95

Fried Heirloom Tomatoes with Fresh Basil and Buffalo Mozzarella topped with a Balsamic glaze $10.95

Green Leaf Lettuce, Banana Peppers, Cherry Tomatoes, Kalamata Olives, grated Pecorino Romano Cheese, served with Italian dressing, side $8.95, Entre size $13.95, add Chicken $4.95

Whole slow roasted Eggplant, topped with Broccoli, Cauliflower, and Carrot Marinara and grated Pecorino Romano $17.95, Add Spaghetti for $3.00

Chef Tonya can make your favorite cake! Two day order advance. $8.00 per person (4 person minimum $32.00)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Yogurt, Toast, Muffins, Bagels, Fresh Fruit, Oatmeal, Coffee, Tea, and Juice.