The Brown Hotel

Vanilla Yogurt Fresh Berries

Oatmeal, Seasonal Berries Brown Sugar Toasted Almonds, Dried Fruit

Seasonal Berries Warm Bourbon Syrup

Two Buttermilk Biscuits Savory Sausage Gravy Topped with a Fried Egg

Fresh Baby Spinach, Seasonal Berries Goat Cheese, Candied Pecans Strawberry-Herb Dressing

Three Eggs Served with Breakfast Potatoes Choice of Toast Choice of Three: Country Ham Bacon, Sausage, Spinach, Onion Tomato, Mushroom Cheddar Cheese, American Cheese

Two Eggs Cooked to Order Choice of: Toast, English Muffin or Biscuit Breakfast Potatoes Bacon or Sausage

Scrambled Eggs, Crushed Avocado, Bacon Cheddar on Brioche Bun With Breakfast Potatoes

Seasonal Fruit, Berries, Vanilla Yogurt

Served on Wheat Berry Toast Topped with Crushed Avocado, Spiced Seeds

Chilled Fruit Juice Coffee or Selection of Tea Assorted Pastries Preserves and Butter

Spinach, Sundried Tomatoes, Feta Cheese Fresh Mushroom, Fruit Garnish Choice of Toast

Poached Eggs, Thick-Cut Bacon Toasted English Muffin, Grilled Asparagus Hollandaise Sauce, Sundried Tomatoes

Roasted Turkey Breast, Toast Points, Mornay Sauce Pecorino Romano Cheese, Baked Golden Brown, Finished with Bacon and Tomatoes A Louisville legend, invented here at The Brown Hotel in 1926! The Hot Brown…a Louisville tradition with worldwide appeal has been featured in: The New York Times, The Wall Street Journal, Southern Living Magazine, The Los Angeles Times, NBC’s Today Show ABC News with Diane Sawyer, and Travel Channel’s Man v. Food as well as being a regular entry in many of the finest cookbooks. (Please allow 20 minutes to prepare)

Wheatley Vodka, Zing Zang Bloody Mary Mix, Lime, Pickle, Celery

Brut Sparkling Wine, Orange Juice

Prosecco, Peach Puree, Mint, Raspberries

Brut Sparkling Wine, Chambord, Blackberry

Prosecco, Aperol, Cranberry Juice, Orange Slice

Buffalo Trace Bourbon, Bourbon Cream, Nutmeg

Wheatley Vodka, Lime Juice, Ginger Beer, Lime, Mint

Espresso Vodka, Espresso, Kahlua

Wheatley Vodka, Cranberry Juice, Sweet and Sour, Triple Sec, St. Germaine

Bourbon Barrel Smoked Spices, Kentucky Rose Cheese, Smoked Ketchup

Crudité, Pita Bread

Bourbon Brined and Cornmeal Battered Green Tomatoes, Fresh Mozzarella, Tomato-Parmesan Relish

Fresh Baby Spinach, Seasonal Berries, Goat Cheese, Candied Pecans, Strawberry-Herb Dressing

Young Romaine Hearts, Parmesan Cheese, Croutons, House-Made Caesar Dressing

Mesclun Blend Lettuce, Lemon Dressing, Garbanzo Beans, Roasted Red Bell Pepper, Kalamata Olives, Red Onion, Cherry Tomato Toasted Blanched Almonds, Feta Cheese

Romaine and Mesclun Lettuce Blend, Blue Cheese, Tomato, Avocado, Hard Boiled Egg, Bacon, Grilled Chicken, Lemon Dressing

Turkey, Bacon, Bibb Lettuce, Swiss Cheese, Tomato, Smoked Ketchup Aioli, Toasted Buttery Brioche Bread

Veggie Grilled Cheese with Garam Masala Potatoes, Pickled Red Onions, Tomato, Cucumber, Arugula, White Cheddar, Mint Chutney Buttered Texas Toast

10 oz. Grilled Angus Beef, Lettuce, Tomato, Onion, Pickle

Crispy Bacon, Sliced Tomato, Bibb Lettuce, Pimento Cheese, Kentucky Pepper Jelly, Toasted Wheat Berry Bread

Two Beer Battered White Fish Fillets, Pickled Red Onion Romaine Slaw, Sliced Tomato, Kentucky Chow Chow Aioli, Toasted Hoagie Roll

Grilled Chicken Breast, Sliced Mozzarella, Baby Spinach, Julienne Carrots, Marinated Tomatoes, Pesto Aioli, Spinach Wrap

Cavatappi Pasta, Chicken, Shrimp, Andouille Sausage, Squash, Zucchini, Cremini Mushrooms, Bell Peppers, Onions, Zesty Alfredo Sauce

Pulled Chicken, Red Grapes, Celery, Green Onions, Candied Pecans, Cranberries, Lemon Aioli, Field Greens with Sesame Lavash Crackers

Pan-Seared Shrimp, Wiesenberger KY Stoneground Grits, Creole Cream Sauce, Pesto Oil, Scallions, Marinated Tomatoes

Roasted Turkey Breast, Toast Points, Mornay Sauce, Pecorino Romano Cheese, Tomatoes and Bacon A Louisville legend, invented here at, The Brown Hotel in 1926! The Hot Brown…a Louisville tradition with worldwide appeal has been featured in: The New York Times, The Wall Street Journal, Southern Living Magazine, The Los Angeles Times. NBC’s Today Show, ABC News with Diane Sawyer, and Travel Channel’s Man v. Food.

The Original - Kern’s Kitchen since 1968 Walnut and Chocolate Chip Pie, Whipped Cream, Compote Berries

Custard, Berries, Whipped Cream

Milk Chocolate Mousse, Espresso Steam Cake, Salted Caramel, Fresh Berries

Warm Bread Pudding, Bourbon Caramel Sauce, Berries, Whipped Cream

Beef Consommé, Caramelized Onion, Crostini, Swiss Cheese

Chef’s Daily Creation

Bourbon Seasoning, Kentucky Rose Cheese, Served with Smoked Garlic Steak Sauce

Deep Fried Crispy Wings, Tossed in your choice of Homemade Sauce (Buffalo or Korean) Served with House Made Ranch, Bleu Cheese and Celery

Local Refined Cheese, Cured Meats, House-Made Jam, Golden Raisins, Ground Mustard, Herbed Wafers, Lavash

(An Homage to a popular tapas dish in Spain) Salty, Smoky, Blistered Shishito Peppers, Served with Stuffed Tri-Color Bell Peppers with a 3-Cheese-Thyme Blend Grilled Local Blue Dog Bakery Baguette

Lightly Breaded Calamari, Sweet Chili Sauce and Herb Drizzle, Garlic Aioli

Sharp Cheddar, Gruyere, and Cream Cheese, Local Beer, Served with Grilled Local Blue Dog Bakery Baguette

Groganica Farms Heirloom Lettuce, Dried Cherries, Candied Pecans , Port Poached Pear Pecorino Cheese, Red Wine Vinaigrette

Romaine Hearts, House Dressing, Anchovies, Croutons, Parmigiano Reggiano

Chopped Iceberg Lettuce, Bacon, Goat Cheese or Bleu Cheese, Red Onion, Cherry Tomatoes, Creamy Herb Dressing

10oz Angus Beef, Chow-Chow Mayonnaise, Red Onion, Cheddar Cheese, Lettuce, Potato Bun Bourbon Barrel Fries Served with Smoked Garlic Steak Sauce

Free-Range 12oz Airline Chicken Breast, Roasted Tomatoes, Garlic & Shallots, Potatoes au Gratin, Haricot Vert Wild Mushrooms, Creamy Mushroom Sauce

Farro Risotto, Wild Mushrooms, Asparagus, Heirloom Carrots, Swiss Chard Roasted Winter Squash, Basil Pesto, Grated Parmesan

Grilled Flat Iron Steak, Bourbon Gastrique, Bourbon Barrel Fries, Smoked Garlic Steak Sauce

Fettuccini, Egg, Black Pepper, Garlic Butter, Cured Bacon, Parmesan served with Grilled Blue Dog Bread

Braised Beef Stew in Red Wine, Carrots, Onions, Garlic and Herbs, Served over Garlic Mashed Potatoes

Unicorn Grits, Bourbon Jus, Basil Thai Beurre Blanc

Roasted Tomatoes, Garlic & Shallots, Potatoes au Gratin, Haricot Vert, Bourbon Reduction

Pan-Seared Scallops, Roasted Garlic Sweet Potato Purée, Smoked Bacon, Wild Mushroom, Zucchini, Swiss Chard Peppadew Pepper, Parsley Oil, Balsamic

House-made Sauce with Tomato, Lamb, Beef, Pork, Parsley, Microgreens served with Grilled Blue Dog Bread

Butterflied and Partially Deboned Whole Fried Branzino, Chimichurri, Mediterranean Style Sautéed Vegetables Microgreens

Roasted Turkey Breast, Toast Points, Mornay Sauce, Pecorino Romano Cheese Baked Golden Brown, Finished with Bacon and Tomatoes

Sharp Cheddar, Gruyere, and Cream Cheese, Local Beer, Served with Grilled Blue Dog Bakery Baguette

Local Refined Cheese, Cured Meats, House-Made Jam, Golden Raisins, Ground Mustard, Herbed Wafers, Lavash

Bourbon Seasoning, Kentucky Rose Cheese, Served with Smoked Garlic Steak Sauce

Deep Fried Crispy Wings, Tossed in your choice of Homemade Sauce (Buffalo or Korean) Served with House Made Ranch, Bleu Cheese and Celery

Chopped Iceberg Lettuce, Bacon, Goat Cheese or Bleu Cheese, Red Onion, Cherry Tomatoes, Creamy Herb Dressing

Romaine Hearts, House Dressing, Anchovies, Croutons, Parmigiano Reggiano

10oz Angus Beef, Red Onion, Cheddar Cheese, Lettuce, Potato Bun, Bourbon Barrel Fries Served with Smoked Garlic Steak Sauce

Grilled Flat Iron Steak, Bourbon Gastrique, Bourbon Barrel Fries, Smoked Garlic Steak Sauce

Turkey, Chow-Chow Mayonnaise, Bacon, Lettuce, Tomato, French Fries

Roasted Turkey Breast, Toast Points, Mornay Sauce, Pecorino Romano Cheese, Baked Golden Brown Finished with Bacon and Tomatoes A Louisville legend, invented here at The Brown Hotel in 1926! This Louisville tradition with worldwide appeal has been featured in: The New York Times, The Wall Street Journal, Southern Living Magazine, The Los Angeles Times, NBC’s Today Show and Travel Channel’s Man v. Food, as well as being a regular entry in many of the finest cookbooks.

Hours: 6am-10pm