Ambassador Chicago

Raw Divers Scallop Ceviche 

Lobster Raviolis with Olive Oil and Herbs

Caramelized Beef Tenderloin with Market Carrots and Miso-Mustard 

Warm Chocolate Cake with Vanilla Ice Cream 

Fresh Juice, Pastries, Coffee or Tea

Two Eggs Any Style, Crispy Potatoes, Choice Of Side, Coffee Or Tea

Served with Fresh Orange Juice and an Assoretment of Craft Syrups: Passion Fruit Chili, Raspberry Lychee and Blood Orange Served Tableside 

Beets with Homemade Yogurt Candied Hazelnuts and Balsamic Vinegar

Spinach, Goat Cheese And Herb Flatbread

Chopped Salad, Bleu Cheese Crumbles

with Spicy Mayo Crunchy Onions and Basil

with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapeños, Fries

Oatmeal With Fresh Berries Or Banana Belgium Waffles With Whipped Cream Buttermilk Pancakes, With Fresh Berries Or Banana, Maple Syrup

Goat Cheese, Spinach, Chilis Challah French Toast, Roasted Apples, Bacon Sunny Side Up Frittata, Bacon, Asparagus And Chili Organic Egg Sandwich With Homemade Breakfast Sausage With Pepper Jack Cheese and Chipotle Aioli

Fresh Tagliatelle Caramelized Cauliflower, Basil-Pistachio Pesto

With House-Smoked Salmon And Spicy Hollandaise

Pear, Apple and Endive, Blue Cheese Dressing Lentil Soup with Herbs and Parmesan Pretzel Dusted Calamari Spicy Marinara and Mustard Aioli

Spinach and Goat Cheese Flatbread Chicken Chopped Salad with Blue Cheese Crumbles and House Red Wine Vinaigrette

Caramelized Cauliflower and Basil-Pistachio Pesto

Spicy Marinara and Mustard Aioli

Chipotle Sauce and Soy Glaze

with Celeriac Remoulade Tuna Tartare With Ginger Dressing, Radishes and Avocado

Chilies and Fresh Herbs

Arugula and Parmesan

Crunchy Onions and Basil

Smoked Bacon, Arugula, Mayo and Pickled Chillies

Miso Mayonnaise and Yuzu Pickles

Herbed Mayo, Pickled Jalap

Caramelized Cauliflower and Basil-Pistachio Pesto

Herbs and San Marzano Tomato Sauce

Goat Cheese and Spinach

Endive, Apple And Blue Cheese

Mesclun, Avocado And Truffle Vinaigrette

With Market Vegetable Salad and Carrot-Miso Dressing

Spinach and Buttery Hot Sauce

Potato Puree, Julienne Vegetables and Basil Butter

Cream Cheese Frosting

Salted Caramel Ice Cream, Candied Peanuts, Popcorn, Whipped Cream And Chocolate Sauce

Chocolate Chip Cookie, Malt Ice Cream

La Marca Prosecco, Homemade Raspberry-Lychee Syrup

Absolut Citron, Cointreau, Sour Orange, Pineapple Wedge, Cranberry Juice, Candied Orange Peel

Absolut Vanilla Vodka, Godiva Chocolate Liqueur, Chilled Espresso, Cream, Simple Syrup

Milagro Silver Tequila, Cointreau, Basil, Jalapeño, Fresh Lime

Hendricks Gin, St Germain, Fresh Lemon Sour, Fresh Cucumber, Fresh Dill, Herb Simple Syrup

Gentleman Jack, Passion Fruit-Chili, Lime, Ginger Ale

Templeton Rye, Sour Cherry-Yuzu, Angostura

Tito’s, Thyme, Ginger Beer, Lime, Mint

Brugal Dry Rum, Maraschino Liqueur, Lime Juice and Grapefruit Juice with Grapefruit Garnish

Olmeca Altos Tequila, Cointreau, Ginger, Fresh Lime

Absolut Citron Vodka, Fresh Lemon, Thyme, Soda

Bacardi 8 Year Rum, Demerara Syrup, Angostura Bitters, Expressed Orange Swath

Oxley Gin, Sweetened Ginger Juice, Lime, Angostura Bitters

Templeton Rye, Demerara Syrup, Peychaud Bitters, Absinthe, Expressed Lemon Swath

Brugal Extra Dry Rum, Grapefruit, Lime, Luxardo Liqueur, Simple Syrup

Bombay Dry Gin, Lime, Grand Marnier, Lillet Blanc, Absinthe

Hennessy VS Cognac, Lemon, Cointreau, Disaronno, Tahitian Vanilla, Expressed Lemon Swath

Bombay Sapphire Gin, Noilly Prat Extra Dry Vermouth, Orange Bitters,Expressed Grapefruit Swath

Buffalo Trace Bourbon, Port Wine, Lemon, Simple Syrup, Egg White, Angostura Bitters

Grey Goose Vodka, Lemon, Apple Cider Syrup, Old Fashioned Bitters, Prosecco

Cazadores Blanco Tequila, Lime, Sweetened Ginger Juice, Chambord

Maker’s Mark Bourbon, Lemon, Sweet Potato Syrup,Winter Spices

Marinated Olives Crostini with Chicken Liver Mousse Pear, Apple and Endive, Blue Cheese Dressing Beets with Yogurt, Chilies and Fresh Herbs Peekytoe Crab Cake with Celeriac Remoulade Cured Meats, Local Cheese And Grilled Bread Foie Gras Brulee Dried Sour Cherries, Candied Pistachios and White Port Gelée

With Goat Cheese And Olive Oil Broccoli Rabe And Pepperoni, Ricotta And Parmesan Black Truffle, Fontina Cheese, Frisee And Chives

Herbs and San Marzano Tomato Sauce

Caramelized Cauliflower, Basil-Pistachio Pesto

Kale Salad With Parmesan Dressing, Mint And Lemon

Pretzel Dusted Calamari With Spicy Marinara and Mustard Aioli

Warm Goat Cheese Dressing, Bacon

Goat Cheese and Black Olives

Crispy Sushi Rice And Chipotle Aioli

Crunchy Seeds, Sour Cream, Citrus Vinaigrette

With Ginger Dressing, Spicy Radishes

With Broccoli Rabe Ginger-Chili Vinaigrette

Potato Puree, Julienne Vegetables and Basil Butter

With Grated Farm Cheddar, Herbed Mayo, Pickled Jalapenos And Fries

Spinach Buttery Hot Sauce

Glazed Mushrooms And Sage

Smoked Chili Glaze Crunchy Toppings, and Mashed Potatoes

Miso Butter and Roasted Brussel Sprouts

with Oregano & Chili Seared Scallops with Roasted Pumpkin Seeds Spaghetti Squash and Soy-Yuzu Broth

Mushroom Bolognese Broccoli Rabe and Chili Oil