Hotel Californian

Wine Flight with unique selections

Wine Flight with unique selections

Wine Flight with unique selections

Sterling award-winning caviar, sieved egg whites, grated egg yolk, cultured crème fraiche, house-made sour cream, onion potato chip, Sparkling Brut

warm pita, lavosh, crudité

rosemary, fleur de gris

dried fruit, crackers

balsamic caramel, first press olive oil

garlic boursin, lavosh

assorted truffles

made in house daily | butter or almond

cracked eggs, foraged mushrooms, bloomsdale spinach, heirloom tomatoes, aged cheddar

wildflower honey, gluten free + nut free granola, dairy free chia seed custard

crispy bacon, house made blueberry jam, sweet cream butter

two poached eggs, braised tomatoes + peppers, feta, crispy chickpeas, warm pita bread

all butter croissant, caged free fried egg, black forest ham, gruyere

two any style eggs, bacon, sourdough toast, breakfast potatoes, served with a drip coffee

crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

grilled chicken breast, mixed greens, grilled corn, asparagus, creamy cheddar dressing

hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

apple wood bacon, double cream brie, fried egg, grilled sourdough

everything cream cheese, heirloom tomatoes, capers, Santa Barbara smoked salmon

grass fed beef, grilled onions, american + havarti cheese, b&b pickles, garlic aioli, brioche bun

thick cut bacon, tender romaine, tomato, roasted garlic aioli, sunny side up egg

honey dijon, haas avocado, hot house tomatoes, aged provolone

cilantro, jalapeño, daikon, carrot, ginger aioli, baguette

soft roll, sprouts, shaved radish, roasted garlic aioli

soft roll, genoa salami, capicola, mortadella, pepperoncini relish, provolone

cage-free chicken, onion, celery, dijon, brioche

tomato, asparagus, carrots, broccolini, grilled corn

toasted orzo, marinated tomatoes, shaved pecorino, fresh basil

fusilli, hothouse cucumbers, heirloom tomatoes, light vinaigrette, red onion

santa barbara citrus, caramelized goat cheese, mint, garbanzo beans

blueberry or seasonal GF

made in house daily | butter or almond

cracked eggs, foraged mushrooms, bloomsdale spinach, heirloom tomatoes, aged cheddar

wildflower honey, gluten free + nut free granola, dairy free chia seed custard

all butter croissant, caged free fried egg, black forest ham, gruyere

crispy chickpeas, shaved pecorino, brioche croutons, citrus caeser dressing

dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

grilled chicken breast, mixed greens, grilled corn, asparagus, creamy cheddar dressing

hard-boiled egg, queso, pickled onions, grilled sourdough, heirloom tomatoes

everything cream cheese, heirloom tomatoes, capers, Santa Barbara smoked salmon

grass fed beef, caramelized onions, pickle aioli, american cheese, little gem, brioche bun

thick cut bacon, tender romaine, tomato, roasted garlic aioli, sunny side up egg

honey dijon, haas avocado, hot house tomatoes, aged provolone

apple wood bacon, double cream brie, fried egg, grilled sourdough

mediterranean hummus, crispy herbed lavosh, warm pita, crispy chickpeas

vadouvan curry, sumac, seasonal veggies

local citrus, seasonal herbs, mozzarella, aged balsamico

crispy chickpeas, shaved pecorino, sourdough croutons, citrus caesar dressing

grilled chicken breast, mixed greens, grilled corn, asparagus, creamy cheddar dressing

dried fruit, toasted goat cheese, candied pecans, mimosa vinaigrette

foraged mushroom demi, tarragon aioli, moroccan spiced frites

pork belly, seasonal squash, foraged mushrooms, walnut dust, preserved lemon crema

creamy orzo, heirloom tomatoes, picked herbs, brussel sprout leaves

grass fed beef, caramelized onions, pickle aioli, american cheese, brioche bun

butternut squash, rapini pesto, pecorino, herbed breadcrumbs

roasted rapini, papas bravas, bacon agrodolce

honey dijon, haas avocado, hot house tomatoes, aged provolone

Black cocoa meringue, blood orange curd, whipped mascarpone, candied kumquat, and basil sugar.

Dark chocolate sponge layered with lavender cream, blackberry gelée, and salted vanilla crumble.

Warm apple-pear soufflé with brown butter caramel, toasted oat streusel, and crème fraîche ice cream.

Almond sablé crust filled with cloudberry custard, white chocolate mousse, and lemon thyme glaze.

Caramelized peach, smoked honey pastry cream, crisp puff pastry, and burnt cinnamon dust.

Roasted pistachio gelato, olive oil cake bites, cherry compote, whipped cream, and sugar pearls.

Honey-roasted figs, dark chocolate ganache, tahini cream, sesame brittle, and espresso syrup.