Location.com logo
Publicly Sourced

Brasada Canyons

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Golf Course
Brasada Canyons Golf Course is an 18-hole, semi-private course designed by Jim Hardy and native Oregonian Peter Jacobsen located at the resort community of Brasada Ranch. Available for play to members and resort guests only, the course winds through the canyons of The Ranch, rising from 3,272 to just over 4,000 feet above sea level along the way. With the best views in Central Oregon, no two holes run parallel. The course features five sets of tees ranging from 4,722 to 7,295 yards. Golfers have access to a 5-acre practice facility with a two-tiered driving range, short game area and putting green. Golf groups are welcome. An onsite Golf Shop retails brand-name equipment, and instruction is available in all aspects of the game from a tea...

Location

Brasada Canyons
16550 SW Brasada Canyons Dr, Powell Butte, OR
97753, United States

Hours

Monday10:00 AM - 6:00 PM
Tuesday12:00 PM - 6:00 PM
Wednesday10:00 AM - 6:00 PM
Thursday10:00 AM - 6:00 PM
Friday10:00 AM - 6:00 PM
Saturday10:00 AM - 6:00 PM
Sunday10:00 AM - 6:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.