We had a delightful, highly entertaining stay at the Argosy Casino & Hotel. Positioned along the Missouri River in Riverside, Missouri—just 10 minutes northwest of Downtown Kansas City—this Mediterranean-inspired casino hotel offers a great mix of gaming action and upscale lodging. The hotel's architecture features warm terracotta accents, ornate stone archways, and a grand, beautifully lit lobby that instantly sets a sophisticated tone.
OK
Ophelia Knottyroot
3 days ago
Good place for truckers to sleep West parking lot across the back of the parking lot trucker Friendly if you don't need a shower. Won a little bit here. 🚛=⭐
Parking: 5🚛
Peaceful: 5🚛😴
Lot lizard: 5🚛🦎🚫
Food: 5🚛🤤
Cops: 5🚛 they drive through but haven't said anything the casino management is welcoming drivers but park in the west parking lot near the bridge by request of management.
DR
Derick Robinson
6 days ago
The staff are not so friendly to say the least they no customers are coming to them and they don’t do much to retain business. The worst part about going to Argosy Casino though is the approach and exit from the parking lot as it is always surrounded by Riverside Police Department, who act like pitbull’s who haven’t eaten in a week they will follow you extremely aggressively both in and out of the casino so if you have any legal trouble at all, just avoid this place as they will figure it out and take you down if you don’t have legal trouble and you aren’t bothered by the police like me simply wave with them and give them nothing to pull you over for. I treat them with kindness and respect and show them the courtesy. I would expect them to show me even though they don’t. They are known to wait until you go into the casino and then pull up and run your tags, Vin, and get out and look inside the windows of your car Aside from this, this is probably the best casino in town. It has the greatest RTP, best machine play, and great tables for blackjack, roulette, craps, and Baccarat.
JS
Jorge Miguel Cecin Said
Jul 12, 2026
Una muy mala experiencia la que he tenido en este hotel.
No tiene housekeeping , no hay personal de seguridad en la entrada ni en la salida, si quieres algo tienes que ir al lobby como en un motel.
Todas las habitaciones tienen caja de seguridad pero ninguna sirve! Y al momento de ir a decirle a la manager, de nombre América, que necesitábamos una habitación con caja fuerte , nos dijo que no podía saber en qué habitaciones había una que funcionara y que si no nos gustaba, nos hacía el reembolso y la cancelación de la reserva y podiamos irnos a otro lado.
Pésimo servicio y mala experiencia
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Omid Laborada
Jun 29, 2026
My experience at Gram & Dun fell well below the standard I would expect from a restaurant of its reputation.
From the moment we arrived, it was clear the operation was struggling. Multiple menu items were unavailable, management appeared overwhelmed, and the bar was cluttered with dirty glassware and open liquor bottles, creating an unprofessional impression. Rather than management directing service, the staff seemed to be making operational decisions themselves, including determining when to stop accepting to-go orders and communicating inconsistent wait times.
The food was equally disappointing. I ordered the hanger steak medium, but it arrived well-done. By the time we were looking for someone to address the issue, management was nowhere to be found. It felt as though the manager was constantly moving from problem to problem instead of leading the operation and being available to guests.
The bar execution was perhaps the most concerning aspect of the evening. A dirty martini was prepared with an excessive amount of olive brine, very little vodka, and no dry vermouth, resulting in a cocktail that was completely out of balance. Even more troubling was watching cocktail shakers being reused for multiple drinks before being properly washed and sanitized, raising concerns about cleanliness and basic bar standards.
Every restaurant has difficult nights, but what we experienced reflected systemic operational failures rather than isolated mistakes. Leadership, communication, food execution, beverage quality, cleanliness, and overall service all missed the mark.
I left extremely disappointed. I have always expected more from Gram & Dun, and I hope leadership takes a closer look at the consistency of its operations. A restaurant with this reputation should be far more invested in execution, accountability, and the overall guest experience.