Gary Player’s first signature course in the state of Michigan is designed to take full advantage of the Resort’s richly diverse environment. The design’s flexibility, versatility, and playability with four sets of tees allows the course to be set up to accommodate golfers of all abilities.
The course is challenging for a low handicap, yet playable and enjoyable for high handicappers and is capable of being set up to be a true test for professional tournaments.
Each nine is distinctive. The front nine is constructed on lowland terrain with water and wetlands, and existing wetlands were enhanced to interweave with several holes on the front.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.