Defined by a scenic routing along the Lake Oconee shoreline, this Rees Jones design is a true risk/reward layout. The Oconee offers inspiring lake views while presenting options to play shots over inlets or carry corners of tree-lined doglegs. Currently under the leadership of Head Professional Ryan Frisch ,this par-72 layout has captured the attention of the golf industry due to its stimulating, challenging and playable layout.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.