Freshly renovated in the spring of 2014 - the first major remodel since the course debuted in 1997 - impressive elevations, dense forests, and breathtaking views define the 27 holes of the National Course. The course includes three nines, all par-36 courses, that can be combined to create 18 holes from a choice of five sets of tees.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.