Named “Best Golf Course in the South Bay, Readers’ Choice Awards” by Los Angeles Times; “World’s Best Golf Destination” by DEPARTURES magazine; “Development of the Year” by Golf Inc.; and rated second in its class by GOLF magazine, the nine-hole, par-3, oceanfront course was designed by Todd Eckenrode of Origins Golf Design in Irvine, CA.
The collection of nine challenging par-3 holes masterfully routes through the natural surroundings while smoothly integrating with one another. Elevation changes, green contours, artful bunkering, and unobstructed sightlines enhance The Links’ wide range of strategic elements – providing visual drama and sheer enjoyability.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.