Located only a half mile away from the shores of the Pacific Ocean and framed by majestic Monterey pines and towering eucalyptus trees, Seascape Golf Club’s 6,034-yard par 71, exceedingly-playable golf course features immaculately-manicured fairways, rolling hills, and small, challenging greens. Designed by Willie Locke in 1926 as the exclusive Rio Del Mar Country Club, the course name eventually changed to Seascape Golf Club.
Seascape features a full practice facilities, a well stocked golf shop, PGA led golf instructions, a full restaurant and bar, as well as banquet facilities for events of up to 250 people.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.