Designed by legendary course architect Pete Dye, Heron Point is the centerpiece of any Hilton Head Island golf vacation. Dye himself supervised Heron Point's recent modifications with the objective of making the course more player-friendly, and the result is an award-winning stroke of genius.
At 7,035 yards from the back tees, Heron Point can play considerably shorter if needed, with seven sets of tees on each hole (including tees for juniors). Golfers are challenged by risk-reward long and short holes, fairways that move toward and away from hazards and Dye's ubiquitous mounding and swales framing target areas.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.