Eagle Crest is built into the side of a stately mountain and the layout plays along some of Las Vegas’ highest points, showcasing exciting city vistas. Though an executive course, Eagle Crest tests players on every club in the bag, so golfers can swing the driver while enjoying a timely round. Course Designer Bill Casper says, “You can take any hole from this course, put it in the middle of a championship course, and it would fit right in.” (par-60, 4,067 rating/slope 60.6/95)
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.