Crystal Kebab Ware: A Taste of Tradition Since 1989
1989 – Opened in Ware, firing up our first charcoal grill—a family dream rooted in Turkish tradition.
1990s–2000s – Word spread. Locals loved our juicy döner, shish, and warm hospitality. A community favourite.
2010 – We refined recipes, grew our loyal base, and stayed true to authentic grilling.
2020 – Introduced online ordering and adapted to serve safely during the pandemic.
2023 – Celebrated 34 years and began refreshing our look to reflect premium quality.
2024 – Launched a digital menu and upgraded the kitchen—tradition meets innovation.
2025 – Unveiled our luxury rebrand and set sights on growing beyond Ware.
Crystal Kebab – Where tradition meets taste. Flavours Fired Up for Gener
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.