With an emphasis on sustainability, UW-Eau Claire's Surplus Store, has a goal to re-purpose surplus property with an emphasis on keeping as much as possible out of the landfills. By providing an opportunity for items to be reused by other departments, by working with local non-profits, and by providing regular public sales we will meet this ambitious goal.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.