Founded in Houston, Texas, in June of 1994, Amigos Meat Distributors quickly earned a strong reputation in the meat distribution industry. Built on a foundation of hard work, sound business strategy, and exceptional customer service, the company experienced rapid growth from the outset.
In 2001, Amigos sought to expand into new markets by opening a facility in Chicago, Illinois, positioning itself in one of the country's most competitive meat markets and establishing a strong presence in the Midwest.
Continuing its national growth, Amigos expanded operations in 2006 by opening two additional distribution centers in Atlanta, Georgia, and Phoenix, Arizona, enabling the company to serve better both the eastern and western regions of the U.S
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.