Our rules for what we sell are simple: It has to be something we would wear; it has to be built to last; and it has to be manufactured ethically. We take these to heart - we wear what we sell and we beat the hell of out it. We travel the world to see how things are made from boot factories in Oregon to loopwheel mills in Japan.
The foundation of these rules is built on our relationships with our brands - relationships built through years of traveling around the world, drinking together in Japanese izakayas and German biergartens and a deep respect of one another’s craft.
All that said, we invite you to stop in and browse at our Oakland, Santa Fe, or NYC stores (or online).
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.