Our second New York outpost is a special one, tucked into the heart of Greenwich Village, so close to the Christopher Street subway stop you could toss your hat to it. We still get chills walking the same blocks as a young Dylan, or ducking past Matt Umanov’s old storefront where Steve Earle salvaged more than a few of his over one hundred Martins. But the West Village is more than music history, it’s our favorite place to stroll, café Americano in hand, on the kind of breezy autumn day that Joan Didion pined over, that every human who has ever been lucky enough to pass through the Big Apple has shaken their heads at collectively and sighed. Bleecker; it’s the soul of New York, and we couldn’t be happier to be here.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.