M.Fredric continues to be at the forefront of the chic boutiques in Southern California. Since entering the retail apparel market in 1980, the company has evolved from carrying Moderate Junior apparel to Better Contemporary Apparel for the family thus giving customers a luxury department store feel in a boutique environment.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.