Chessney Brooks was born and raised in Stephenville, TX. After completing her BBA at Tarleton State University, she moved to DFW to pursue a career in real estate while working towards her MBA. During her time in the metroplex Chessney worked in the finance and acquisition departments for a successful commercial real estate firm. Upon the completion of her MBA, she returned to Stephenville to continue her family legacy, Brooks Real Estate. As the third generation owner and operator, she is dedicated to helping fulfill her clients real estate goals, being an active member of the community, and promoting a collaborative work environment.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.