Location.com logo
Publicly Sourced

Made Out West Land Co., LLC

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Real Estate Agents & BrokersReal Estate Agency
Made Out West Land Co., led by David Brinker Jr. and David Brinker Sr., is comprised of elite Dallas, OR real estate agents. The team serves the real estate needs of Yamhill County, Tillamook County, Polk County, Marion County, Linn County, Lincoln County, Lane County, and surrounding areas. They are the leading Oregon real estate company for acquiring and marketing premium land in Oregon. Finding the perfect land for sale in Oregon can be complicated, and the team is familiar with the unique challenges of buying and selling properties. Their highly knowledgeable team of Oregon land brokers will guide you through the process every step of the way. If you are buying or selling land in Oregon, allow the team to meet your real estate goals!

Location

Made Out West Land Co., LLC
484 NE Bovard Ave, Dallas, OR
97338, United States

Hours

Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
SaturdayClosed
SundayClosed

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.