Location.com logo
Publicly Sourced

Keller Williams Pinnacle Metrowest: Erika Hall

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Real Estate Agents & BrokersReal Estate Agency
As a third generation Realtor®, Erika advocates for improved access to secure and affordable housing for all. Erika was born, raised and educated in the great Commonwealth of Massachusetts, and holds two technical degrees from Worcester Polytechnic Institute. Her training in engineering and physics makes her a creative problem solver and collaborative negotiator. Erika is an honored recipient of Worcester Business Journal's 40 under Forty award (class of 2015) and a consistent recipient of the Realtor® Association's Top Producer award. Erika served as the 2020 President of the Realtor® Association of Central MA as well as Director and Government Affairs Committee Chair for the Massachusetts Association of Realtors®.

Location

Keller Williams Pinnacle Metrowest: Erika Hall
69 Milk St, Westborough, MA
01581, United States

Hours

Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
SaturdayClosed
SundayClosed

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.