Sicily Pizza and Pasta, an Italian style pizza restaurant, first opened in 1990. The restaurant's founder, Ben Broojeni, had played with the idea of opening his own restaurant while living in and touring Europe in his young adult years. His love for food and Italian kitchens led him to study for several years under great Italian chefs, perfecting the art of making pizza and pasta dishes. When he moved to the states it was no surprise that he opened his first restaurant. Today Sipipa has locations from Stafford to Spring and is wildly popular for its authentic and fresh foods.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.