Simply Ramen and Gyoza

Japanese pan-fried dumplings filled with ground pork or chicken and vegetables. Juicy on the inside, crispy and golden brown on the outside. In-house made fresh daily.

Deep fried squid rings dipped in a light tempura batter.

Traditional steamed Edamame with sea salt.

Soft-steamed buns stuffed with slow-braised Japanese-inspired chashu, shredded green onion, picked carrot & daikon and house special sauce.

Japanese styled bite-sized fried chicken thigh, tender and juicy.

Deep fried shrimp tempura.

Original Tonkotsu Pork broth, thin noodles, Pork Chashu, Ajitama, Kikurage, Menma, steamed Beansprout, garnished with shredded green onion.

Original Tonkotsu Pork broth with Spicy oil, thin noodles, Pork Chashu, Ajitama, Kikurage, Menma, steamed Beansprout, garnished with shredded green onion and special house made spicy paste.

Original Tonkotsu Pork broth with house made Black garlic oil, thin noodles, Pork Chashu, Ajitama, Kikurage, Menma, steamed Beansprout, garnish with shredded green onion.

Original Tonkotsu Pork broth with house made soybean paste, thick noodles, pork chashu, ajitama, kikurage, menma, kernel corn, steamed beansprout, garnished with shredded green onion.

Original Tonkotsu Pork broth with soybean paste and spicy oil, thick noodles, Pork Chashu, Ajitama, Kikurage, Menma, Kernel corn steamed Beansprout, garnished with shredded green onion and spicy paste.

Cleared chicken broth with Yuzu oil, thin noodles, Ajitama, Kirurage, Menma, steamed Bean Sprout, garnished with shredded green onion.

Cleared chicken broth with shoyu base, thick noodles, Ajitama, Kirurage, Menma, steamed Bean Sprout, garnished with shredded green onion.

Japanese slow-braised pork chashu.

Japanese sous vie chicken chashu.

Marinated soft-boiled egg.

Seasoned, thinly sliced bamboo shoots.

Steamed fresh Brussels Sprout.

Kernel Corn