Family-owned pizzeria serving up hand-cut ribeye cheesesteaks, classic and specialty pizzas made with a 4-5 day dough, homemade sauces, and sandwiches on Sarcone’s bread. Every recipe is rooted in tradition—meatballs rolled by hand, cutlets breaded daily, and marinara simmered for 6 hours. Located in Southampton, PA, Berardi Brothers brings back the flavors of our original 1975 Philly shop with no shortcuts, just great food.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.