The founders had humble beginnings, starting up the pizza business in a single room in the back of Casa Vieja, which can still be found north of Village Pizza on Corrales Rd. From Casa Vieja, the shop moved into the old adobe building that was a house, turned bar, turned Mongolian restaurant and then turned it into Village Pizza. The work was not easy, and most of the construction changes were done by the owners themselves with some help from family and friends.
Today Village Pizza has grown into two locations, but we are still making the same pizza that has been loved and consumed by the Village of Corrales and Albuquerque for almost 3 decades.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.