Over 25 years ago, New Mexico Piñon Coffee began with a small 15lb roaster in the bed of a 1952 Chevy pickup. With his loyal dog Decaf by his side, our founder created one of the Southwest’s most iconic coffee blends using high-quality Arabica coffee beans and roasted piñon pine nuts.
Now the largest coffee roaster in the state of New Mexico, each batch of our coffee is made with carefully sourced high-altitude Arabica coffee beans and custom-created natural flavorings to ensure each cup is smooth with notes of iconic Southwestern flavors.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.