Brasa

Reviews

• DM

  Dennis March

  1 day ago
  5.0
  Amazing experience! The vibe is a nice upscale feel with a touch of casual. This was my second time in 2 weeks and the food was amazing both times. First time had a table and the 2nd was at the bar. Waitress was great, no doubt but eating at the bar.... the bartenders are awesome guys and made you feel like V.I.P. Will go back again and again. I know they just opened and was expecting a few bumps and was keeping an open mind to give it a fair shot but DAYYYYUM! Blown away. You won't regret. Dennis, OCMD Local
• AH

  ANN HOLTZ

  1 day ago
  5.0
  This will be my new favorite restaurant. I took a girlfriend of mine who’s visiting from Kansas City, which has some of the best steak around. She had the mixed grill, which was chicken, sausage and steak. She absolutely raved about it. It came with a chimichurri sauce it was fabulous. Not too much just enough. I had the Bronzino fish. Outstanding. We noticed that there were children around and they seem to be enjoying their food. In addition to find dining options, they have brick oven pizza, and items for the children. They have redone the interior so it has an open kitchen with a brick oven. Very nice atmosphere. It’s only been open a few weeks and we got there early around 5:30 so we did not have to wait for a table. That was a good thing because by 6:30. It was full of diners. I would highly recommend Brasso if you have never been there. you will not be disappointed.
• RB

  Rose Bloom

  6 days ago
  1.0
  Love the concept. We’ve been to Argentina many times and my wife’s from there. Food is nowhere near close to authentic for both Italian or Argentinean. We understand that service( not great) and even quality may be lesser since they’re working out the kinks and managing the heavy volume. The issue is the menu itself and how the food is cooked and presented. Where in Argentina do you get sous vide meat. The smashed potatoes looked like blood sausage, I wish it was. Empanada filling was terrible and the provelta was liquified due to the incessant amount of chimmi churri. My suggestions- Truly grill your meat. How about offering a parilla with salad and fries keep it simple. Even a center cut of strip sliced with chimi churri would be good. How about a simple Milanese. Offer simple but good Italian pasta dishes. Best thing on the menu was the pizza and even that was undercooked. I hope the restaurant succeeds because we need more interesting food in this area. Bluefish is by far the best restaurant and most consistent I’ve had in the area. Spains is good as well. Brasa make some changes and you can be one of the best!
• MT

  Maria Tramontozzi

  Aug 4, 2026
  5.0
  What a fantastic addition to Ocean City! This restaurant exceeded every expectation. We sampled just about everything on the menu….from the pizza and pasta to the mixed meats, prawns, and so much more….every dish was exceptional. The authentic flavors, fresh ingredients, and attention to detail were evident in every bite. As amazing as the food was, the hospitality made the experience even more memorable. The staff was genuinely warm, welcoming, and attentive, the service was impeccable, and the atmosphere was vibrant yet inviting. We’re already looking forward to our next visit!
• MG

  Mario Gerard

  Aug 1, 2026
  1.0
  I’m not usually someone who leaves negative reviews, but unfortunately our experience was very disappointing. When we arrived, we were told the wait would be about 30 minutes, which was completely understandable. We were at the beach and weren’t in a rush. However, we ended up waiting over an hour and ten minutes. Waiting that long with a hungry 8-year-old made the situation even more frustrating. What really stood out was that there were three empty tables that had been vacant for at least 30 minutes before we were finally seated. It seemed like the seating process wasn’t being managed efficiently, and larger parties were being seated strictly in arrival order instead of making better use of available tables. Once we were seated, we were given water but weren’t offered drinks for quite a while. The food was also very inconsistent. The polenta was bland and lacked flavor, although the empanadas were very good. My steak tasted fine but arrived closer to room temperature than hot. My son’s chicken was undercooked, and my wife’s pizza was burned on the bottom while still cold on top. A manager came over and offered us dessert, which was appreciated, but by that point we just wanted to leave. To make matters worse, the bill arrived with no adjustment for the undercooked chicken or the inedible pizza. I understand this is a new restaurant, and I’m willing to give businesses some grace while they work through opening challenges. However, the entire experience from the excessive wait, to the poor table management, to the inconsistent food quality and lack of resolution was disappointing. There also appeared to be plenty of staff on hand, yet several managers walked past dirty tables multiple times without helping clear them, which only added to the delays. I genuinely hope they improve because the restaurant has potential, but based on this visit, there is a lot that needs to be addressed.