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A Toca Restaurant

4.4
(2,457 reviews)

Business Details

341 Wandsworth Rd, London, LND
SW8 2JH, United Kingdom
+44 2076 272919
http://www.atoca-lambeth.co.uk/

About

Portuguese RestaurantsTapas RestaurantsMediterranean RestaurantsTakeaway FoodChristeningsParty VenuesChristmas Parties

Location

A Toca Restaurant
341 Wandsworth Rd, London, LND
SW8 2JH, United Kingdom

Hours

Monday9:00 AM - 12:00 AM
Tuesday9:00 AM - 12:00 AM
Wednesday9:00 AM - 12:00 AM
Thursday9:00 AM - 12:00 AM
Friday9:00 AM - 12:00 AM
Saturday9:00 AM - 12:00 AM
Sunday9:00 AM - 12:00 AM

Reviews

4.4
2,457 reviews
5 stars
1,634
4 stars
523
3 stars
157
2 stars
52
1 star
91
  • GG
    Geko Geko
    4 days ago
    5.0
    Every time I go to this place, I go home happy 😊. The food is amazing, the service is attentive and they never let you down. The atmosphere is very cozy! Highly recommended!
  • EB
    Emanuel Barros
    Aug 12, 2026
    5.0
    Top Portuguese restaurant experience, Lunch, dinner, tapas
  • NB
    Nabil Belhadj
    Aug 2, 2026
    5.0
    Excellent. Better than Portuguese restaurants in many parts of Portugal. Thank you
  • AF
    Andressa Freitas
    Jul 24, 2026
    2.0
    Atendimento péssimo, você pede uma comida e vem outra e dizem que não tem o que vc quer e não tem o que fazer! A única coisa que tá salvando é o atendimento do Pedro e da Claudia! Sinceramente não recomendo.
  • ZT
    Zimo Tong
    Jul 16, 2026
    2.0
    I saw an good online review about the seafood rice so I decided to try it. It was quite disappointing. The other dish I got, mixed grilled fish, was pretty good. Hence, two stars on the food. The soup in the rice tasted like borsht/minestrone, a bit tomatoey and vegetables taste, not at all any seafood taste. The seafood used was 80% frozen, 20% fresh. I understand about costs, but cutting down this way causes inconsistency and makes the dish less impressive. Lobster was used to justify the hefty price of £44 per pot of rice. However, upon close inspection, the lobster shells werent seared to release taste. I highly suspect the chef just threw together the soup/sauce, seafood mix, and the rice, without any additional flavor-building steps to create a restaurant-level soup. There are quite a few tables ordering this dish so maybe the chef can spend a bit more time building the flavors instead of doing the bare minimum.

Brand Certified Facts from A Toca Restaurant

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Certified August 16, 2026Yext Knowledge Graph
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