Our chef, with extensive experience in Italy, presents simple and refined dishes of regional Italian cuisine, which incorporate old, typical recipes from Italy (Liguria, Tuscany, Emilia-Romagna, Marche, Lazio and Sicily…) and translate them for our Swiss customers, both in preparation and presentation, for whom the quality of the raw materials, the origin and the freshness of the food are of utmost importance.
Location
Certified by Trattoria Rattu Penugu - ehem. Güggeli Sternen • Jun 28, 2026
Certified by Trattoria Rattu Penugu - ehem. Güggeli Sternen • Jun 28, 2026
Monday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Tuesday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Wednesday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Thursday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Friday11:30 AM - 2:30 PM5:30 PM - 11:30 PM
Saturday11:30 AM - 2:30 PM5:30 PM - 11:30 PM
Sunday11:30 AM - 2:30 PM5:30 PM - 11:30 PM
Reviews
4.7
90 reviews
5 stars
81
4 stars
2
3 stars
2
2 stars
3
1 star
2
EE
Emanuele
Jun 20, 2026
5.0
Great surprise! The food was excellent and the host impeccable in engaging with my family and sharing his story. We met the restaurant just looking at the curious road sign and we have been amazed by the quality of food (recognised by Accademia Italiana della Cucina!),
the presentation of each dish and the beautiful atmosphere. It will be surely one of the restaurants we will be coming back frequently. I would not be surprised if it will achieve a Michelin star rating soon.
AW
Antonella Waldburg
Jun 12, 2026
5.0
Un posto da scoprire! Accoglienza molto simpatica, atmosfera familiare e elegante ma semplice. Una cucina ai gusti semplici e raffinati. Una bellissima serata tranquilla in famiglia con un buon vino: chiacchierate, risate, stare insieme attorno a un bel piatto e un buon bicchiere di vino!! Grazie!
MH
Martin Hartmann
Jun 12, 2026
5.0
Kochkurs bei Pietro Catanese - selbstgemachte Pappardelle an Ragù di Cortile.
Exzellenter Kurs: Anleitung, Begleitung, Ambiance hervorragend.
Regionale Produkte, grossartiges Handwerk, Hinführung zu wahrem Geschmack.
Am letzten Sonntag zum Mittagessen im Rattu Penugu. Ich kann mich nicht erinnern, ausserhalb von Italien schon mal so gut gegessen zu haben.
Grazie Pietro!
YG
Yannick Gubser
May 24, 2026
5.0
Authentic Italian, great food and very kind
DI
Dominik Iseli
May 18, 2026
5.0
Splendid experience; nicely curated menu; super tasty Italian food; lovely owner; tipp: make sure to ask for the desserts (not on the menu) 😉
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