Our chef, with extensive experience in Italy, presents simple and refined dishes of regional Italian cuisine, which incorporate old, typical recipes from Italy (Liguria, Tuscany, Emilia-Romagna, Marche, Lazio and Sicily…) and translate them for our Swiss customers, both in preparation and presentation, for whom the quality of the raw materials, the origin and the freshness of the food are of utmost importance.
Location
Certified by Trattoria Rattu Penugu - ehem. Güggeli Sternen • Aug 16, 2026
Certified by Trattoria Rattu Penugu - ehem. Güggeli Sternen • Aug 16, 2026
Monday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Tuesday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Wednesday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Thursday11:30 AM - 2:30 PM5:30 PM - 10:30 PM
Friday11:30 AM - 2:30 PM5:30 PM - 11:30 PM
Saturday11:30 AM - 2:30 PM5:30 PM - 11:30 PM
Sunday11:30 AM - 2:30 PM5:30 PM - 11:30 PM
Reviews
4.7
91 reviews
5 stars
82
4 stars
2
3 stars
2
2 stars
3
1 star
2
PG
Philipp Gruebler
2 days ago
5.0
Kleine ausgesuchte Speisekarte. Grosse Auswahl von italienischen Weinen.
Der Geheimtipp in Küsnacht. Wir sassen alleine im wunderschönen Garten.
AK
Axel König
3 days ago
5.0
Schönes Restaurant mit ruhiger Athmosphäre und sehr sympathischen Gastgeber! Die Weinauswahl und -empfehlungen starteten einen wunderbaren Abend! Vorspeise Burata und Hauptgang Roastbeef waren top.
Und als Dessert war Affogati sehr empfehlenswert - wobei mein Kollege so vom Tiramisu geschwärmt hat, dass ich das nächste Mal sicher wechsle 😉😎
TP
Thijs Povel
Jul 11, 2026
5.0
Good food and friendly service with a nice garden seating for about 25 guests
EE
Emanuele
Jun 20, 2026
5.0
Great surprise! The food was excellent and the host impeccable in engaging with my family and sharing his story. We met the restaurant just looking at the curious road sign and we have been amazed by the quality of food (recognised by Accademia Italiana della Cucina!),
the presentation of each dish and the beautiful atmosphere. It will be surely one of the restaurants we will be coming back frequently. I would not be surprised if it will achieve a Michelin star rating soon.
MH
Martin Hartmann
Jun 12, 2026
5.0
Kochkurs bei Pietro Catanese - selbstgemachte Pappardelle an Ragù di Cortile.
Exzellenter Kurs: Anleitung, Begleitung, Ambiance hervorragend.
Regionale Produkte, grossartiges Handwerk, Hinführung zu wahrem Geschmack.
Am letzten Sonntag zum Mittagessen im Rattu Penugu. Ich kann mich nicht erinnern, ausserhalb von Italien schon mal so gut gegessen zu haben.
Grazie Pietro!
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Certified August 16, 2026Yext Knowledge Graph
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