Hotel Restaurant Guggital

Share your personal Guggital moment and, with a little luck, win one of our popular Guggital Bento boxes. Our Bento stand for variety and enjoyment – several small, carefully composed creations, beautifully arranged on our signature wooden trays. An experience worth capturing. How it works: Take a photo of your favourite moment at Guggital and upload it using the link. Your photo will appear in our online gallery. Once a month, we raffle off one Guggital Bento (9-grid) among all participants. By taking part, you agree that your photo may be used on our website and social media. Your email address will only be used to contact you if you win. We look forward to seeing your special Guggital moments. 👉 Join now and win

Our finger food offerings are ideal for any occasion: whether for aperitifs, apero riche, cocktail parties, seminar snacks, or catering at home or in the office. The modern snacks are perfect for replacing or complementing classic banquets. The traditional apero riche, where guests are served small bites while standing, is increasingly being replaced by bite-sized buffets. These allow guests to move freely and decide whether to eat sitting or standing. Below you will find a selection of cold and warm bites as well as small desserts. Please note that individual bites have a minimum order quantity. We are happy to advise you further! Advantages of Guggital's Finger Food: - Perfect for aperitifs and cocktail parties - Ideal for buffets and seminar snacks - Suitable for catering at home or in the office - Flexibly usable for any occasion - Enjoyable standing or sitting www.guggital.ch/restaurant/aperitif/fingerfood-dessertnacks

Guggital's Fondue Chinoise – Always Fine! (Pre-order from 2 people) Experience the popular Fondue Chinoise at Guggital – a delight that always impresses! We offer high-quality, fresh meat, hand-cut and perfectly portioned (220 g per person), accompanied by plenty of vegetables, rice, French fries, delicious sauces, and fresh garlic bread. Meat Selection I: Beef, veal, pork, and chicken (in 4 equal portions) CHF 48.00 per person Meat Selection II: Beef, veal, and chicken (in 3 equal portions) CHF 53.00 per person Meat Selection III: Beef and veal (in 2 equal portions) CHF 56.00 per person Each type of meat is offered in equal portions, ensuring a balanced and varied selection. Be convinced by the quality and freshness of our ingredients and enjoy an unforgettable time at Guggital. www.guggital.ch/restaurant/vorbestellung#fonduechinoise

Dear Chateaubriand Lovers, At Guggital, we treat you to one of the finest classics of French cuisine: our tender Chateaubriand. This dish, which can be enjoyed by two or more people, is a true feast for meat lovers. Our Chateaubriand is served in two courses, richly garnished and accompanied by a delicate Béarnaise sauce. Each portion is prepared with the utmost care to provide you with an unforgettable culinary experience. Indulge in this exquisite dish in a cozy atmosphere and let us spoil you. We look forward to your visit! Chateaubriand for 2 people, per person CHF 65.00 See you soon at Guggital! www.guggital.ch/restaurant/vorbestellung#fonduechinoise

This special creation comes from Satha Satchithanantham, who enriched Guggital with his creations for 14 years and provides you with an unforgettable taste experience. What awaits you? A heavenly combination of cherry parfait and Zug Kirsch parfait envelops a biscuit soaked in Zug Kirsch on a real Japonais base, refined with a delicate buttercream layer and crowned with a fine sugar dome. A true delight you will love! Customer feedback Ignaz K.: "This ice cake is brilliant. It was time for the Zuger Kirsch cake to get an update after 100 years." www.guggital.ch/restaurant/spezialitaeten#zuger-kirsch-eistorte

An absolute classic and an integral part of Guggital! The perfectly poached freshwater fish is served with a light white wine cream sauce. This Zug specialty has delighted our guests for generations. A little anecdote: It is said that the famous writer Hermann Hesse, during a visit to Zug, tried the Egli Zuger Style and was so thrilled that he mentioned the recipe in one of his letters to a friend. This delicious creation remains a highlight in our kitchen and is beloved by young and old alike. ... and because Guggital's Egli is so popular, it is also served fried with almond butter and, in summer, with our popular summer platter, battered in beer batter, freshly prepared with fresh Egli. www.guggital.ch/restaurant/spezialitaeten#egli-zuger-art

A Zug specialty and incredibly popular at Guggital What is a Zuger Iced Coffee? Our stirred, homemade mocha ice cream combined with freshly brewed espresso forms the base for this classic Zug dessert. And don’t be surprised if we ask when ordering: "With or without Zug?" – That means whether you want your iced coffee with or without Zuger Kirsch. And if you're wondering whether a Zuger Iced Coffee can compete with a Viennese Iced Coffee or Berlin Iced Coffee. "Yes, definitely, we say!" but why not decide for yourself? CHF 12.00 Stirred Iced Coffee CHF 15.50 Zuger Iced Coffee with Zuger Kirsch www.guggital.ch/restaurant/spezialitaeten#zuger-eiskaffee

"Tartare is eaten at Guggital," our guests have always claimed. Although we love tradition above all, this dish has undergone small adjustments and has been continually perfected with nice little touches. The latest change was the switch to organic beef. Starter: CHF 26.50 Main Course: CHF 39.00 www.guggital.ch/restaurant/spezialitaeten#beefsteak-tatar

It may seem unusual, but a vegan dish is actually one of the most popular dishes at Guggital, which delights us immensely! A few years ago, we introduced our first vegan dish on the menu. We chose tartare, as our beefsteak tartare already enjoys an excellent reputation. Our eggplant tartare immediately became a favorite among many guests and remains highly popular on our menu to this day, and is equally loved by part-time vegans. For apero riche and finger food buffets, we offer the vegan tartare on crostinis. Starter: CHF 17.50 Main Course: CHF 29.00 www.guggital.ch/restaurant/spezialitaeten#auberginen-tatar-vegan

A creation of the house This Guggital dessert classic deserves some flattering words. The Mini Coupe Espresso is a small, popular delight made from homemade mocha ice cream, an Amaretto, crispy Amaretti, and freshly brewed espresso. This combination of intense flavors and various textures makes it a true pleasure. A dessert that has been on our menu for a quarter of a century and continues to delight. www.guggital.ch/restaurant/spezialitaeten#mini-coupe-espresso

The most important question from our guests in summer: Are Guggital's summer plates back? This dish has accompanied us for 30 years and has become an absolute summer highlight. A delightful combination of tender grilled chicken breast, fresh salads, creamy cottage cheese, crispy fried potatoes, juicy fruit, and aromatic garlic bread – the perfect treat for warm days. For about 15 years, we have expanded our summer favorite and now also offer baked perch fillets (fresh Egli), as well as a vegetarian and vegan summer plate variation. This variety makes our classic summer dish an unforgettable experience for every taste. Summer 2024: Classic summer plate with chicken breast in bacon CHF 40.00 Summer plate with fresh baked Egli in beer batter CHF 47.00 (pictured) Summer plate with finely marinated tofu vegetable skewers (vegan on request) CHF 39.00 www.guggital.ch/restaurant/spezialitaeten#guggital-sommerteller

Seventy years ago, when the Elsener family took over Guggital, the restaurant faced a great challenge. The previous owner had acquired a bad reputation, and so the people of Zug avoided Guggital. To restore the house to its former glory, trained confectioner Franz Elsener began producing ice cream. Imagine: there were neither cooling systems nor electric aids. Franz Elsener made the ice cream by hand in a saltwater bath. The cooling was done with ice blocks stored in a chest and supplied by breweries as soon as the block melted away. A laborious task, but with success. Walkers appreciated the fine ice cream, and over the years it was possible to acquire a cooling system and an ice cream machine. Even today, the ice cream is made according to old recipes, without artificial additives, but of course, no longer stirred by hand. www.guggital.ch/restaurant/spezialitaeten#hausgemachte-glace

Our Tarte flambée is a true classic and delights at any time of the day: Whether for aperitif, as a snack, for lunch, or dinner – it always fits perfectly. We offer three standard varieties, complemented by a seasonal vegan/vegetarian variation: - Original with Bacon and Onions: The classic, hearty and crispy. - With Smoked Salmon: A delicate variant for lovers of fine fish. - With Cherry Tomatoes and Mozzarella: Fresh, light, and full-bodied in taste. - Seasonal Vegetarian/Vegan Variation: Creative, seasonal ingredients for a constantly new taste experience. www.guggital.ch/restaurant/spezialitaeten#flammkuchen