Ferme des Trontières Randogne

Come and discover our cheeses and tommes, made with milk from our own cows and matured in our cellar. For over 50 years, Jean-Claude, Rodolphe, and Samuel (who joined the family farm in the early 1990s) have delighted our customers with their expertise in milking, cheesemaking, and aging. Now, the third generation — Romain, Benoît, and Xavier — is taking over to carry on the family tradition on the farm and in the cheese dairy. Craving cheese at 3 a.m.? Unexpected guests? A sudden urge for raclette? Or just a nice piece of cheese (hand-cut, aged, low-fat, tommes...) to go with your meal?Come visit our farm — we're open 24/7! A vending machine is located right in front of the farm, so you can buy our products any time, day or night. Products: - Raclette cheese AOP - Cheese by the slice - Fondue mix - Aged cheese - Tomme - Partially skimmed cheese (low-fat) - Sausages (beef and pork) - Milk jam (dulce de leche) - Various other seasonal products