Boucherie Cachin Sàrl

Since 1928, Boucherie Cachin Sàrl has offered a selection of high-quality meats and artisan charcuterie, made with care. Come discover our homemade products in our shop in Vers-chez-les-Blancs (Lausanne), as well as at the markets in Lausanne and Pully. Each product is carefully prepared to guarantee unparalleled freshness and taste. Take advantage of our expert advice for delicious and high-quality choices. Visit us today to discover our unique expertise! Seasonal specialties: Spring - Summer: Marinated meats: guaranteed palm oil-free marinades Jorat steak, lamb casings with garlic, exotic pork fillet, sweet and sour pork neck, peperoncino beef steak, herb-infused beef onglet, lemon/lime chicken fillet, spare ribs, honey-mustard duck fillet. Skewers: quail thigh skewers, lemongrass chicken thigh skewers, mini chicken tender skewers (lemon pepper or sesame curry), shrimp tail skewers (black tiger), Moroccan lamb meatball skewers, mini bacon skewers. Sausages: Duck roasting sausage (February to May), wild garlic sausage (May to September), pork chipo, rosemary bacon roasting twist, veal chipo, merguez, curry pork sausage (machach), bell pepper sausage. Seasonal specialties: Autumn - Winter Game meats: Wild boar roasting sausage with boletus (mid-September to end of January), venison terrine, homemade venison stew with spätzli. From mid-September to end of November: Fresh venison haunch (Austria), fresh elk entrecôte (Austria), wild boar neck (France). Homemade creations: Vol-au-vent stuffing, stuffed rabbit thigh, boletus-stuffed rabbit saddle, spinach-stuffed rabbit saddle, turkey gigot (boneless and stuffed), cabbage sausage, liver sausage, cream black pudding, duck roasting sausage (February to May), Madeira pork feet (cooked), Tournen sauerkraut with assorted meats. Many other specialties are waiting to be discovered in our store or at the market.