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Ristorante Charme Hotel Tre Terre

4.7
(219 reviews)

Business Details

Via Vecchia Stazione 2, Tegna, TI
6652, Switzerland
+41917432222
http://www.3terre.ch

About

RestaurantHotelItalian cuisineSwiss cuisineBed and BreakfastPergola
Restaurant Unique dishes of mediterranean and local cuisine Chef Marco Meneganti offers various dishes from Mediterranean and local cuisine, paying particular attention and care to the selection of ingredients, always fresh and of excellent quality. He also proposes preparations "as in the grotto" ... rabbit thigh with polenta, veal ossobuco with risotto, trio of pasta, gnocchi. Let yourself be tempted by our delicious appetizers, homemade pasta, exquisite fish, or flavorful meats, and conclude with sweetness by indulging in one of our delightful desserts... Corporate dinners, birthdays, anniversaries, a romantic dinner, or a simple meal among friends... Every occasion is a good opportunity for us to take care of you... RESTAURANT CLOSED ON TUESDAYS AND WEDNESDAYS In addition to offering excellent cuisine, Tre Terre is also a small Charme Hotel offering double rooms, some new with balconies and views of the Maggia River gorges. You can see them here

Location

Ristorante Charme Hotel Tre Terre
Via Vecchia Stazione 2, Tegna, TI
6652, Switzerland

Hours

Monday11:30 AM - 2:30 PM6:00 PM - 11:00 PM
TuesdayClosed
WednesdayClosed
Thursday11:30 AM - 2:30 PM6:00 PM - 11:00 PM
Friday11:30 AM - 2:30 PM6:00 PM - 11:00 PM
Saturday11:30 AM - 2:30 PM6:00 PM - 11:00 PM
Sunday11:30 AM - 2:30 PM6:00 PM - 11:00 PM

Reviews

4.7
219 reviews
5 stars
177
4 stars
32
3 stars
6
2 stars
0
1 star
4
  • MS
    Michele Schandroch
    2 days ago
    5.0
    È da tempo che non c’ero più andato. Felice d’averlo fatto. I piatti, sempre curati nella loro presentazione, danno gioia. Una cucina solida, persistente nella qualità e nella tradizione portata avanti da decenni, dapprima al ristorante Navegna in riva al lago e poi al crocevia di Ponte Brolla. Nessun “hype” che guida la carta del menù, ma la professionalità del team di cucina che con i suoi piatti, riesce sempre e ancora a portarti in un paese di sapori e colori capaci ad ammaliarti. La carta dei vini è tale da darti una buona scelta e non richiedere l’aumento del credito in banca … Bene.
  • BU
    Bernadette Ueltschi
    Nov 18, 2020
    5.0
    Molto buono ci ritorneremo
  • BW
    Beat Würsch
    Nov 18, 2018
    5.0
    Sensationelles Cinghiale con Risotto! Sehr freundliche Gastgeber! Torneremo sicuramente!

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